The lush green foliage of two kinds of beetroot, traditional red to the left and pink/white ringed to the right.
We thinned the beetroot, and ended up with a substantial meal of steamed beet greens!
The chard in this bed are doing well, but two of the Rhubarb Chard plants have bolted, producing an extended flower stalk instead of each of the leaves starting from the crown of the root.
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