

Three Educational Gardens - Three Methodologies - One Research Project
We harvested about half of the parsnip from this bed so far but none of the leeks.
The spring growth of the parsnips is proceeding quickly and we need to harvest and eat a lot of parsnip in the next few weeks.
The roots seem to have a more fibrous root system than the ones that we pulled up a few months ago. the roots seem to be sending out a new set of roots for the spring growth.
All that remains of the parsnips is the dried stems of the leaves, and they could easily be forgotten about.
The leeks seem to have grown now that they are not overshadowed by the parsnip, and they are ready for harvesting.
A few of the tops of the parsnip are visible and the first new growth of leaves has started. The roots should be harvested and eaten soon before the leaves use up the store of energy and nutrients.
Although the carrots are not completely harvested, into the empty spaces in the row we transplanted:
Ten weeks after sowing, this bed is growing well ...
... with strong parsnip (top) and carrot (bottom) folliage.
The carrots are needing another thinning ...
And some of them have become quite large already. Although this bed was planted to provide some carrots for the winter month, I wonder if any will be left in the row in another month, at the rate that everyone is picking them to eat en the garden.
The parsnip are slower growing plants but have formed healthy foliage.
This bed was dug and worked down into a fine seedbed into which we sowed: