
Three Educational Gardens - Three Methodologies - One Research Project
The plants in this bed have weathered the hard winter well.
No one has harvested any of the sprouts, and the oldest ones at the bottom of the plant have started to open up and are past their prime. The newer sprouts higher up the plant are ready to eat.
Once some of the older outer leaves were removed the Siwss Chard plants look well with the tender younger leaves providing welcome fresh greens in the late January diet.
We sowed a cover crop underneath the brassicas:
We have not yet harvested all of the beetroot, but we needed to transplant some of the brassica plants into this bed, so we decided to transplant them into small cleared sections of the bed instead of waiting until everything was cleared:
The lush green foliage of two kinds of beetroot, traditional red to the left and pink/white ringed to the right.
We thinned the beetroot, and ended up with a substantial meal of steamed beet greens!
The chard in this bed are doing well, but two of the Rhubarb Chard plants have bolted, producing an extended flower stalk instead of each of the leaves starting from the crown of the root.
We finished cultivating this double dug bed down to a fine seedbed and sowed (listed from north to south):