All that remains of the parsnips is the dried stems of the leaves, and they could easily be forgotten about.
The leeks seem to have grown now that they are not overshadowed by the parsnip, and they are ready for harvesting.
A few of the tops of the parsnip are visible and the first new growth of leaves has started. The roots should be harvested and eaten soon before the leaves use up the store of energy and nutrients.
Monday 28 January 2008
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